Is it wet? Well...yes. Are we having fun? Absolutely! And does it smell like heaven? Oh, my, oh, my. Indeed it does! It's 11:05 am - gates are open! - and from Pilar's tamales topped with cream and queso to Zingerman's chicken paprikash to Slow's Barbecue, it's a mouth-watering affair. Even if the rain is warm and steady at this moment.
Come on down! You were going to the market anyway, right? Come sit under the live music tent, dash out for a tasty local lunch, and watch our expert chefs do cooking demos under the big tent! The first demo is at noon. Chef Nick Seccia, of the Henry Ford in Dearborn will be preparing squash cherry chutney and butternut squash bisque. So you'll know what to do with those gorgeous butternuts you got at the market this morning!
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